All of the six sibs (especially Paul and Isaac whose duties usually start and end at the taste testing phase) like to cook, I’m not talking about pasta and sandwiches (which can be fun) I’m talking about real cooking: Homemade pizza (crust and all),bread,cookies (Rachel’s specialty) and all sorts of other things (Isaac and I enjoy making dips such as Guacamole, Hummus and Bean dip). For our 4th of July dinner (that we ended up eating on Wednesday) we had a special treat that we haven’t had in a long time: Portobello mushroom burgers! (I personally love fresh cooked mushrooms)
The “burgers” were a group effort and as you can see in the picture they turned out very well.
(We found the recipe in “The Ultimate Guide to the Daniel Fast” by Kristen Feola)
