I have made numerous special dinners with my siblings, and yesterday Luke and I made one.
It was Italian themed, and we decided that pasta and meatballs would be a good idea to make. The only hitch was that our family is on the Daniel Fast right now, which means that meat is off limits. We decided to be resourceful and made “meatballs” out of spinach, lentils and portabella mushrooms. I got the recipe from Mrs. Kristen Feola’s book, The Ultimate Daniel Fast. We all had a great time, both preparing and eating the meal!
